National Geographic National Parks Cookbook
National Geographic National Parks Cookbook is backordered and will ship as soon as it is back in stock.
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National Geographic National Parks Cookbook is backordered and will ship as soon as it is back in stock.
From Acadia National Park’s historic popovers—first served in the 1890s—to Grand Teton’s comforting chili, this collection tells the story of the National Parks one bite after another.
Filled with fascinating historical details offer a glimpse at the heritage of each dish and the parks themselves, you'll findclassic dishes such as Shenandoah’s Mile-High Blackberry Ice Cream Pie to celebrated ingredients grown in and around the parks (think all things huckleberry in Glacier), each recipe pays homage to the parks' unique nature, beauty, and culinary history. Other recipes include:
- Great Basin’s breakfast burritos
- Cuyahoga Valley Trapp Family roasted chicken
- Olympic’s clam chowder
- Zion’s Navajo tacos
- Death Valley’s freshly baked date-nut bread
- The Badlands' griddled squash salad
- Grand Canyon’s blue corn pancakes
- Hot Spring’s beer cheese dip and smash burgers
- Saguaro’s Sonoran hot dogs
...and more!
You’ll be craving your next trip to the parks once this cookbook is in your kitchen.